Tapioca Native Starch

Tapioca Native Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications include bakery products, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats.

Used for food texture and stiffening, natural starches are consequential from foundations such as waxy maize, wheat, tapioca, maize, high amylose maize and potato. Instinctive starches are inexplicable in cold water, fanciful to different degrees and dependent on the temperature used and they have very good moisture retention, thickening, gelling and anti-staling properties. We are leading supplier and exporter of Tapioca Native Starch in India.

Technical Specifications: Tapioca Native Starch

Sr.No Parameters UOM Limits
1 Appearance   White Colour, Free Flowing Powder
2 pH   5.0 – 7.0
3 Moisture content % Max 13.0
4 Viscosity of 5% in Brookfield viscometer cps Min 1500
5 Viscosity of 2% in Red Wood No.1 viscometer sec Min 50
6 Fiber Content ml Max 1.0
7 Sieve Retention % Max 1.0
8 Ash Content % Max 0.2
9 Sulphur Dioxide ppm Max 100
10 Brightness % Min 88.0
11 Free Acidity ml Max 1.5
Tapioca Native Starch Manufacturer


Tapioca Native Starch is used in Hot-melt glues, stamps, bookbinding, envelopes, labels (regular and waterproof), wood adhesive, laminations, Food Industry, Pharma Industry, Textile Industry, Paper Industry corrugation Box Industry and paper sacks.

Packing :

Packaging - Cold Pasting Gum Powder Manufacturer
Scroll to Top

Request A Quote